{"id":13295,"date":"2021-10-15T14:51:03","date_gmt":"2021-10-15T14:51:03","guid":{"rendered":"https:\/\/test.nahtnow.com\/?p=13295"},"modified":"2021-10-15T14:51:03","modified_gmt":"2021-10-15T14:51:03","slug":"black-farmers-2","status":"publish","type":"post","link":"https:\/\/test.nahtnow.com\/en\/black-farmers-2\/","title":{"rendered":"Black Farmers"},"content":{"rendered":"<h2 id=\":39\" class=\"hP\" tabindex=\"-1\" data-thread-perm-id=\"thread-a:r-7172231834668339065|msg-a:r-8791520107453585397\" data-legacy-thread-id=\"17c516e84bb85980\">Black Farmers<\/h2>\n<p>Black farmers to the rescue!<\/p>\n<p>Ricky Dollison is a fourth-generation Black farmer who is also the owner of Dollison Farms housed in Poulan, GA, reports <a href=\"https:\/\/www.blackbusiness.com\/2021\/01\/4th-generation-black-farmers-antibiotic-free-meat-products-available-grocery-stores.html?m=1\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.blackbusiness.com\/2021\/01\/4th-generation-black-farmers-antibiotic-free-meat-products-available-grocery-stores.html?m%3D1&amp;source=gmail&amp;ust=1634393536090000&amp;usg=AFQjCNGjtl0CY9aR9nBmSHJdCFwx1IR8MA\">Black Business.<\/a><\/p>\n<p>In true entrepreneurial fashion, Dollison also owns <a href=\"https:\/\/www.warriorcreekpremiummeats.com\" target=\"_blank\" rel=\"noopener noreferrer\" data-saferedirecturl=\"https:\/\/www.google.com\/url?q=https:\/\/www.warriorcreekpremiummeats.com&amp;source=gmail&amp;ust=1634393536090000&amp;usg=AFQjCNFIGM-fsLq60MI1Ru0bO01uB57zHQ\">Warrior Creek Premium Meats<\/a> \u2014 a resource hub for responsibly raised, antibiotic-free sausage, bacon, ground beef, ribeye steaks, chicken leg quarters, and pork tenderloins.<\/p>\n<p>Not only are they holding down the meats department, but the family-owned and operated business also produces tons of leafy greens, soybeans, cotton, corn, and peanuts for their livestock to eat. It\u2019s a one-stop-shop because they also raise their signature swine, \u201cThe Georgia Dolli,\u201d which happens to be where their premium country cut bacon, sausage, and ham comes from.<\/p>\n<p>While small farmers may have been feeding the world for generations, they aren\u2019t always taken care of financially, especially during the pandemic. Yet, they still manage to make a way, even with limited financial resources and scarce equipment to extend harvest offerings directly to customers and to create the value-added products necessary for the world to survive.<\/p>\n<p>You can find Dollison\u2019s high-quality, Georgia-born and raised meats which are free of by-products, hormones, nitrates, and antibiotics in grocery stores throughout Southwest Georgia. Stores include Snipes, Publix, Piggly Wiggly, and Towson Meats.<\/p>\n<p>Warrior Creek Premium Meats are also available for shipping nationwide and come directly from the farm to your freezer \u2014 they even have monthly subscriptions!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Black Farmers Black farmers to the rescue! Ricky Dollison is a fourth-generation Black farmer who is also the owner of Dollison Farms housed in Poulan, GA, reports Black Business. In true entrepreneurial fashion, Dollison also owns Warrior Creek Premium Meats \u2014 a resource hub for responsibly raised, antibiotic-free sausage, bacon, ground beef, ribeye steaks, chicken<a class=\"read-more-link\" href=\"https:\/\/test.nahtnow.com\/en\/black-farmers-2\/\"> Read More&#8230;<\/a><\/p>\n","protected":false},"author":1,"featured_media":13297,"comment_status":"closed","ping_status":"open","sticky":false,"template":"","format":"standard","meta":{"_links_to":"","_links_to_target":""},"categories":[941,3,1093,1],"tags":[752],"_links":{"self":[{"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/posts\/13295"}],"collection":[{"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/comments?post=13295"}],"version-history":[{"count":2,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/posts\/13295\/revisions"}],"predecessor-version":[{"id":13298,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/posts\/13295\/revisions\/13298"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/media\/13297"}],"wp:attachment":[{"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/media?parent=13295"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/categories?post=13295"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/test.nahtnow.com\/en\/wp-json\/wp\/v2\/tags?post=13295"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}